biscuits and tea ignite our poetry.......
Fantastic! You've got me reaching for the biscuit tin....you rats!
I'm not allowed to eat biscuits during the week at the moment (Dictat from the wife) so after reading this I'm REALLY looking forward to the weekend.
From Keith with thanks for your poetry and to Wikepedia. The Bourbon was introduced in 1910 (originally under the name Creola) by the Bermondsey biscuit company Peek Freans, of London, originator of the Garibaldi biscuit. It was named by combining Bournville and Bonn where Dr Zehnloch the inventor of the biscuit lived.Would they taste as nice if they were called Creola?
Please tell us what you think about our poems and the biscuits